ChaDol BaeGi, a staple of Korean BBQ, is thinly shaved beef brisket. Unlike other Korean meat favorites that hit the grill, the brisket is not marinated. It's cooked quickly on the grill and dipped in a sauce of sesame oil, salt, and pepper.
ChaDol BaeGi, a staple of Korean BBQ, is thinly shaved beef brisket. Unlike other Korean meat favorites that hit the grill, the brisket is not marinated. It's cooked quickly on the grill and dipped in a sauce of sesame oil, salt, and pepper.